Growing up as a mountain farmer, I'm no stranger to it: haymaking. Certainly one of the toughest and hardest jobs you can do to yourself. Only - at the end of the day, at the end of the summer, at the end of the year, you know why you're doing it to yourself and you certainly didn't spend last summer on the steep slope and AEBI ;). Our huskies appreciate it, because they like it. And we can be sure that with this source of food from our own production, we are walking a sustainable path for ourselves as well as for our pack, and we are feeding ourselves a rich, CONSCIOUS and balanced diet.